When making plans for a new restaurant construction, you want to do everything in your power to make sure that the establishment is a success. While it may be true that every restaurant is unique, there are certain qualities that help distinguish excellent restaurants from those that routinely underperform.
If you’re looking to maximize the potential of your Virginia restaurant construction, just keep reading; we’re going to share the top 3 things your project needs in order to ensure success.
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An Excellent Location for Restaurant Construction
You’ve heard the phrase many times before but it bears repeating: Location is everything. You might think that it’s as simple as finding an available plot of land in the middle of town, but nothing could be further from the truth.
The location you select for your restaurant construction must be chosen very carefully. You should take a number of factors into consideration including:
Parking and Transportation
Is there enough space for employees and patrons to park? If not, is there a parking garage located nearby? If your restaurant construction is in an urban area, does the location have convenient access to public transportation?
Visibility
Is this a location with high visibility? Will there be a lot of foot and/or car traffic going by your restaurant construction? Will the public be able to see the restaurant sign easily?
Competition
What other restaurants are doing business in the area? Do any nearby establishments have a concept that’s similar to yours? Are they successful or struggling?
Space
If you choose this location, will your new restaurant construction have plenty of space? Is there enough room to house the dining room, kitchen, bar, office space, and any other amenities you need?
Safety
Is this area generally considered to be safe or have there been past issues with robberies, vandalism, etc.? What’s the crime rate for this neighborhood?
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A Layout That’s Beneficial for Employees and Patrons
When thinking about the bottom line, you might be tempted to create a layout that simply places as many seats as the law will allow into the space available. More seats equal more profit, right?
Nope, not really! If you have tables and chairs crammed tightly into your new restaurant construction, you’re going to end up with dissatisfied patrons and employees.
No one wants to sit so close together that they’re literally rubbing elbows with strangers at the next table. Your wait staff would also quickly become frustrated trying to navigate barely-there walkways. And, on top of all that, the noise level would be unbearable.
When creating a layout for your new restaurant construction, you should keep in mind the way that foot traffic will flow. Consider these questions:
- Is there enough space in the entry area where guests can wait for their table or will they be blocking the doorway?
- Does the wait staff have easy access to the kitchen?
- Is there enough space in the walkways for wait staff and patrons to pass each other?
- Will patrons be able to find the restroom easily in your new restaurant construction or will they have trouble navigating through the building?
- Is the layout in the kitchen user-friendly? Will staff members easily be able to access the items they need without tripping over one another?
- Do you need to set aside an area where customers can pick up their carry-out orders without disturbing other patrons?
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An Interior That’s Durable, Safe, and Inviting
The interior atmosphere of your new restaurant construction will significantly contribute to its success or failure. To best satisfy patrons’ needs, your new restaurant construction should have an unmistakable ambience that helps visitors forget about the world outside for a while.
One of the easiest ways to create ambience in your new restaurant construction is through your selection of furniture, floor coverings, and wallcoverings. If you’re going for the feel of an old 50’s diner, then black and white checkered tile floors, red booths, and neutral wallcoverings would be an excellent choice. For a more romantic, intimate vibe, you could try hardwood floors, plush chairs, and exposed brick walls.
But you have to think about more than just style when selecting furniture, floor coverings, and wallcoverings for your new restaurant construction; you also need to take durability and safety into account.
Think about how much usage your furniture, floor coverings, and wallcoverings will encounter over time. Countless numbers of people will walk all over your floors, sit in your chairs, eat at your tables, and splash food on your wallcoverings. Purchasing items made from cheap materials just won’t cut it – you need to create an interior using high-quality materials that are built for durability.
You also need to keep safety in mind when planning the interior of your new restaurant construction. You might find a stunning floor covering that you absolutely love, but you can’t use it if its surface is too slippery. What about the wallcoverings – is the one you selected for the kitchen fire resistant? For the benefit of your employees, visitors, and bottom line, take issues of safety into account when designing your restaurant’s interior.
Planning for success with your restaurant construction
Undertaking a new restaurant construction is always a gamble. Even with meticulous preparation and the best intentions, you may still end up with a dud. But you can improve your chances of success by engaging in a little forethought and planning.
To increase the likelihood that your new restaurant construction will be prosperous, take our advice: Make sure you carefully select a prime location that meets all your needs, design a workable layout that allows for excellent flow of foot traffic, and create a distinct ambience using safe and durable furnishings, floor coverings, and wallcoverings.
The MEP Painting & Wallcoverings, Inc. team is an experienced restaurant remodeling contractor and new restaurant construction specialist who have been helping with restaurant construction remodeling services for nearly twenty years. Their restaurant remodeling contractors are experienced and provide top quality work, on time and within budget. Their portfolio and testimonials of past projects demonstrate client satisfaction. For your restaurant construction and remodeling project call the best restaurant remodeling company in the southeast, serving Virginia, North Carolina, South Carolina, and Georgia. Call 336-215-0284 or submit the contact us form.